Cut to order, at the bar.
Handmade sushi with the easy soul of the coast. We take the fresh fish and the craft behind every piece seriously, but never the mood. Pull up to the bar, watch the chef work, stay a while. Here, every guest has a seat.
You're a guest, not a customer.
Pull up to the bar and watch it happen: fish broken down by hand, seared to order, passed straight across the counter to you. That's what cut to order means.
AT THE COUNTER
